![]() Leave to cool slightly, then dust with icing sugar and serve. Arrange on a greased tray and return to the oven for a further 10 to 15 minutes, or until the filling is just wobbly and the pastry turns golden. To make the tarts: Remove the bean parcels from each pastry case and pour the lemony filling into each tart. Whisk well, adding more icing sugar, to taste, if necessary. To make the filling: In a large mixing bowl, beat the eggs, then add the remaining ingredients. To bowl with lemon zest and juice, add 2 large eggs, 1 cup sugar, and 2 tablespoons flour whisk until smooth and ingredients are evenly incorporated. ![]() Brush with a little milk and fill each case with a greaseproof parcel of uncooked beans. Step 2: Line an 8×8 with parchment paper and set it aside. This is the perfect spot for your baked goods to bake evenly. Step 1: Heat the oven to 350F and arrange the baking rack in the oven in the middle. Bake for 20 minutes check them after 10 and prick the bottoms again if the shells puff up. Grease your tart cases with butter, then line each one with a pastry disc.įrom the remaining pastry, cut out small circles and use to line the rim of each pastry case. Make sure to have all your ingredients measured out (for this amazing shortbread crust and the lemon curd). Cut the butter into small cubes and slowly add them to the pot. Whisk for a few minutes or until the liquid looks like it is starting to thicken - about 3 to 5 minutes. Whisk to combine then turn on very low to low heat. ![]() On a floured work surface, roll out the pastry and cut into circles to fit individual 10 x 10 cm tart cases. Place the Egg Yolks, Sugar and Lemon Juice in a small pot. Form into a ball, wrap in clingfi lm and chill for 20 minutes. The dough should be fairly sticky but easy to transfer. Using your fingertips, incorporate the butter into the mixture until you have a crumbly-textured dough.Īdd a ,little water to the beaten egg yolk and add to the mixture, combining to form a silky dough – take care not to overwork the mixture. Bake for 10 minutes, then remove from the oven and allow to cool completely. To make the crust: In a large bowl, stir together the flour, melted coconut oil, and powdered sugar until combined. To make the pastry cases: Sift the flour and icing sugar into a large mixing bowl and mix until combined. ![]()
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