![]() ![]() The Weber Lumin Electric BBQ and the Ninja mentioned above, are also ideal if you’re looking for something to use on the go thanks to their smaller statures. If smoky flavours are at the top of your agenda, consider the Ninja Woodfire Smoke & Grill as this utilises small woodfire pellets to replicate that classic smoky BBQ taste. When it comes to flavour, electric BBQs can’t quite compete with charcoal, but testers found they still sealed in flavour and charred well. The Char-Broil Smart-E BBQ even offers a self-cleaning mode and although it didn’t remove all residue, our testers appreciated the assistance. Electric BBQs are also easier to clean, as you don’t need to dispose of gas cannisters or used charcoal. But, you have far more control over the temperature as you can precisely select the heat needed. In part, this is because (like gas BBQS) they don’t reach the sizzling 1000 degrees of a charcoal BBQ, instead peaking at around 350 degrees. They heat up quickly, with all three ready to cook in under 15 minutes. In short, the electric BBQs we tested offered great results. ![]() We wanted to know if they live up to their gas counterparts, and whether you can still get that smoky flavour, so our experts tested three to find out… ![]() This means that there’s no need for gas cannisters, heavy bags of charcoal, firewood or kindling. Is an electric BBQ any good?Įlectric BBQs are the latest innovation in outdoor cooking, and as their name suggests, you simply plug them into the mains to start grilling. Note: There are hybrid BBQs available, offering both gas and charcoal in one, like the Outback on our list. However, the lower temperatures of a gas BBQ are an advantage if you want to cook joints of meat for a longer period using rotisserie accessories. That said, your food won’t have the same smoky flavour, and gas models don’t reach the same high temperatures as a charcoal BBQ, so may not brown and sear your food in the same way. For more information on cleaning your gas BBQ, see our GHI guide. Then you’ll just need to deal with a grease tray, rather than disposing of charcoal. Most gas BBQs require running at a high temperature for a set time before you scrape off any burnt-on food. They heat up quicker than charcoal BBQs too, and tend to be easier to clean. A gas BBQ gives you the control over your cooking you can alter the temperature, which makes it easier to cook more delicate foods like vegetables and fish. ![]()
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